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Transport
Transport cost is net price 30 PLN (gross 39,90 PLN) per one delivery and is added automatically to your final quotation in your shopping cart. For some trade fairs organized on the ground of PIF (Poznan International Fair) delivery cost is free. Transport outside the area of Poznan will be corrected by our staff after we receive your order. You will be informed about all costs in your shopping cart.
Order and Payment must be made a day earlier more
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Zraz wołowy (cat. num.0587) | 15.74 / 17.00 net gross |
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Zraz wieprzowy (cat. num.0588) | 13.89 / 15.00 net gross |
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Golonka pieczona po bawarsku (cat. num.0589) | 16.20 / 17.50 net gross |
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Golonka peklowana gotowana (cat. num.0590) | 13.89 / 15.00 net gross |
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Boeuf Strogonow z polędwicy wołowej (cat. num.0591) | 25.93 / 28.00 net gross |
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Boeuf Strogonow z polędwicy wieprzowej (cat. num.0592) | 12.96 / 14.00 net gross |
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Szynka pieczona porcjowana z sosem (cat. num.0593) | 8.33 / 9.00 net gross |
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Karkówka pieczona porcjowana z sosem (cat. num.0594) | 7.41 / 8.00 net gross |
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Schab pieczony (cat. num.0595) | 7.87 / 8.50 net gross |
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Schab pieczony ze śliwką lub morelą (cat. num.0596) | 8.33 / 9.00 net gross |
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Kotlet devolay (cat. num.0597) | 12.96 / 14.00 net gross |
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Kurczak w potrawce (cat. num.0598) | 8.33 / 9.00 net gross |
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Sznycel cielęcy (cat. num.0599) | 20.37 / 22.00 net gross |
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Kotlet schabowy (cat. num.0600) | 9.26 / 10.00 net gross |
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Kotlet po szwajcarsku (filet z serem) (cat. num.0601) | 12.96 / 14.00 net gross |
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Saszłyk z polędwicy wieprzowej (cat. num.0602) | 11.11 / 12.00 net gross |
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Bryzol z polędwicy wieprzowej ze szparagami (cat. num.0603) | 11.11 / 12.00 net gross |
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Kotleciki z piersi kurczaka (cat. num.0604) | 6.48 / 7.00 net gross |
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Żeberka pieczone w miodzie z imbirem (cat. num.0605) | 5.56 / 6.00 net gross |
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Żeberka pieczone na ostro (cat. num.0606) | 5.56 / 6.00 net gross |
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Skrzydełka z kurczaka zapiekane w miodzie (cat. num.0607) | 5.56 / 6.00 net gross |
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Skrzydełka z kurczaka na ostro (cat. num.0608) | 5.56 / 6.00 net gross |
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Pałka po normandzku (cat. num.0609) | 11.57 / 12.50 net gross |
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Fileciki cielęce w sosie kurkowym (cat. num.0610) | 23.15 / 25.00 net gross |
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Polędwiczki wieprzowe w sosie kurkowym (cat. num.0611) | 18.98 / 20.50 net gross |
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Danie szefa (cat. num.0612) | 16.67 / 18.00 net gross |
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Wołowina na dziko marynowana w jałowcu z sosem (porcjowana) (cat. num.0613) | 16.67 / 18.00 net gross |
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Gołąbki w sosie pomidorowym (cat. num.0614) | 7.41 / 8.00 net gross |
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Kotlet mielony (cat. num.0615) | 5.56 / 6.00 net gross |
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Klopsy w sosie koperkowym (cat. num.0616) | 6.48 / 7.00 net gross |
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Klopsy w sosie chrzanowym (cat. num.0617) | 6.48 / 7.00 net gross |
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Klopsy w sosie pomidorowym (cat. num.0618) | 6.48 / 7.00 net gross |
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Pstrąg zapiekany (cat. num.0619) | 11.11 / 12.00 net gross |
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Sandacz opiekany w warzywach na maśle (cat. num.0620) | 15.74 / 17.00 net gross |
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Sandacz z rusztu (cat. num.0621) | 12.96 / 14.00 net gross |
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Sandacz pieczony (cat. num.0622) | 12.96 / 14.00 net gross |
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Łosoś z rusztu (cat. num.0623) | 11.11 / 12.00 net gross |
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