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Transport
Transport cost is net price 50 PLN (gross 61,50 PLN) per one delivery and is added automatically to your final quotation in your shopping cart. For some trade fairs organized on the ground of PIF (Poznan International Fair) delivery cost is free. Transport outside the area of Poznan will be corrected by our staff after we receive your order. You will be informed about all costs in your shopping cart.
Order and Payment must be made a day earlier more
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Schab w galarecie (cat. num.0690) | 8.33 / 9.00 net gross |
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Schab ze śliwką w galarecie (cat. num.0691) | 8.80 / 9.50 net gross |
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Galantyna z kurczaka (cat. num.0692) | 5.56 / 6.00 net gross |
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Polędwica faszerowana (cat. num.0693) | 6.48 / 7.00 net gross |
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Polędwiczki na pasztecie (cat. num.0694) | 8.33 / 9.00 net gross |
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Karkówka pieczona lub gotowana w galarecie (cat. num.0695) | 7.41 / 8.00 net gross |
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Szparagi w szynce (cat. num.0696) | 4.63 / 5.00 net gross |
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Jajko w szynce na sałatce jarzynowej (cat. num.0698) | 5.56 / 6.00 net gross |
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Sałatka w szynce (cat. num.0699) | 5.56 / 6.00 net gross |
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Indyk z owocami (cat. num.0700) | 7.41 / 8.00 net gross |
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Indyk w maladze (cat. num.0701) | 7.87 / 8.50 net gross |
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Indyk faszerowany (cat. num.0702) | 7.41 / 8.00 net gross |
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Indyk w całości bez kości w galarecie / maladze podany w całości na desce (cat. num.0703) | 277.78 / 300.00 net gross |
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Kurczak z owocami (cat. num.0704) | 5.56 / 6.00 net gross |
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Kurczak w maladze (cat. num.0705) | 5.56 / 6.00 net gross |
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Sandacz w całości na sałatce jarzynowej (cat. num.0706) | 277.78 / 300.00 net gross |
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Sandacz w galarecie (cat. num.0707) | 11.11 / 12.00 net gross |
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Łosoś w galarecie (cat. num.0708) | 9.26 / 10.00 net gross |
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Pstrąg w galarecie (cat. num.0709) | 8.33 / 9.00 net gross |
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Mintaj w galarecie (cat. num.0710) | 6.48 / 7.00 net gross |
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Karp w galarecie (cat. num.0711) | 6.48 / 7.00 net gross |
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Ryba po grecku (cat. num.0712) | 8.33 / 9.00 net gross |
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Śledź po japońsku (cat. num.0713) | 5.56 / 6.00 net gross |
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Śledź w oleju (cat. num.0714) | 5.56 / 6.00 net gross |
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Śledź w śmietanie (cat. num.0715) | 5.56 / 6.00 net gross |
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Tatar z Łososia z kawiorem i perliczym żółtkiem lub akcentem z zielonego tatara (cat. num.0716) | 25.93 / 28.00 net gross |
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Tatar wołowy (cat. num.0717) | 12.04 / 13.00 net gross |
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Galart staropolski w foremce (cat. num.0718) | 23.15 / 25.00 net gross |
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Galaretka z kurczaka (cat. num.0719) | 3.52 / 3.80 net gross |
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Pasztet z dziczyzny z orzechami, żurawiną lub śliwką podwędzaną (cat. num.0720) | 83.33 / 90.00 net gross |
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Tartinki na spodzie chlebowym z pastą jajeczną, mięsną, rybną dekorowane świeżymi warzywami (cat. num.0721) | 5.00 / 5.40 net gross |
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Sushi (maki - futomaki + hosomaki + nigiri) + sos sojowy + imbir + wasabi (cat. num.0722) | 4.44 / 4.80 net gross |
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Jajka faszerowane pastami wielosmakowymi dekorowane kawiorem i owocami morza (cat. num.0723) | 6.48 / 7.00 net gross |
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